Mommy Moments: Father’s Day 2010!
We started celebrating Father’s Day 2010 early because I cooked spaghetti for hubby. We had spaghetti for breakfast and lunch.
Freshly cooked spaghetti
Because Justin and I had to buy something he needed in school, we texted his Daddy to follow us to the mall to eat out. Our restaurant of choice this time was Teriyaki Boy. Look at what we ordered:
Kani Salad (Japanese crabstick with mayo dressing on top of a cucumber slaw topped with fresh shrimp roe/Japanese caviar), Php125.00
Philly Cheese Steak Roll (Teppanyaki beef with deep-fried sweet onions topped w/flame-torched cheese served with Teriyaki Boy’s new rolls dip), Php175.00
Teriyaki Boy Chicken (Succulent grilled boneless chicken marinated and cooked with Teriyaki Boy sauce), Php195.00
Ebi Tempura (Fresh tiger prawns battered and deep-fried until crispy. Served with tempura sauce), Php260.00
Yum-yum! Sorry, folks, haven’t mastered using chopsticks yet!
Father and son hamming it up for the camera
Savoring his DQ dessert!
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