I read from Yahoo! News last Sunday that a 67-year-old woman from Fujisawa, Japan experienced numbness on her tongue after consuming Nissin’s Cup Noodle. Japan’s health office discovered the presence of paradichlorobenzene, a chemical found in bug repellent in the said food item, although there was no puncture or other abnormality in the cup.
Because of this, Japan’s Nissin Food Products Co. voluntarily recalled 500,000 cups of instant noodles made on the same factory line on the same day. While Nissin president Susumu Nakagawa apologized for this mishap, he denied the possibility of contamination at their factory, saying it had never used or stored the insecticide inside the factory and had seven security cameras overseeing manufacturing lines.
When we went to the mall that afternoon, there was a newly installed booth beside Tom World’s at Robinsons, Galleria. And what do you know? The people manning the stall are giving free Nissin instant noodles, not the cup noodles, but those in pouches. My initial reaction was to get as far away from the booth as I could, my husband and son in tow. Those noodles might be contaminated, too. Who knows? I wonder what’s safe to eat these days.